St. Elder Natural Elderflower Liqueur 750ml lowintervention After a three-week cold maceration

After a three-week cold maceration in tank

The wine is aged in French and American oak barrels for about 9 months

The first vines were planted by the Romans and today Riesling grapes are grown on the hills below the castle and vinified by Miroslav Petrech and Egon Müller

in the South Tyrol

with natural and unfiltered indigenous yeasts

St. Elder Natural Elderflower Liqueur 750ml lowintervention After a three-week cold macerationMade in America and crafted in small batches from an extract of fresh elderflower blossoms, St. Elder Natural Elderflower Liqueur brightens up every cocktail with notes of sweet citrus and floral honey.